Quicklinks
Calendar

MS - US Lunch Menu

DAY 5
Vegetarian Vegetable Soup
Baked Potato w/Toppings
Roasted Lemon & Garlic Rosemary Chicken
(V) Vegetable & Farro
Action Station: Sausage on a Stick 
Back

St. John's School

© 2018 St. John’s School. All Rights Reserved.