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MS - US Lunch Menu
DAY 3
Chef Salad
Minestrone Soup
Baked Potato or Baked Sweet Potato w/Toppings
Shrimp Cajun Cream Pasta
(V) Quinoa w/Butternut Squash & Red Bell Pepper
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Chef Salad
Minestrone Soup
Baked Potato or Baked Sweet Potato w/Toppings
Shrimp Cajun Cream Pasta
(V) Quinoa w/Butternut Squash & Red Bell Pepper
St. John's School
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