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MS - US Lunch Menu
DAY 1
Caesar Salad
Cream of the Mushroom Soup
Baked Potato w/Toppings
Chicken Fried Steak w/Country Gravy
(V) Farro w/Tomato and Spinach
AS: Philly Cheese Steak
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Caesar Salad
Cream of the Mushroom Soup
Baked Potato w/Toppings
Chicken Fried Steak w/Country Gravy
(V) Farro w/Tomato and Spinach
AS: Philly Cheese Steak
St. John's School
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