X
This website uses cookies to ensure you get the best experience on our website. By continuing to use this website, you consent to our use of these cookies.
Calendar

MS - US Lunch Menu

DAY 6
Wheat Berry, Kale, Apple, Orange & Cranberry Salad
Chicken & Vegetable Soup
Baked Potato OR Baked Sweet Potato w/Toppings
Grilled Salmon
(V) Spinach in Puff Pastry
Action Station: Nachos w/Toppings
Back

St. John's School

© 2018 St. John’s School. All Rights Reserved.