X
This website uses cookies to ensure you get the best experience on our website. By continuing to use this website, you consent to our use of these cookies.
Quicklinks
Calendar

MS - US Lunch Menu

DAY 5
Cucumber & Tomato Salad
Butternut Squash & Apple Soup
BBQ Chopped Brisket on Bun
Baked Almonds Crusted Cod Fish  OR Butter Chicken
(V) Vegetable Curry
Action Station: Fried Cheese Ravioli w/Marinara
Back

St. John's School

© 2018 St. John’s School. All Rights Reserved.