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MS - US Lunch Menu
DAY 6
Tuna Salad on Mixed Green Lettuce
Minestrone Soup
Shrimp Cajun Cream Pasta
(V) Quinoa w/Butternut Squash & Red Bell Pepper
Action Station: Baked Potato OR Baked Sweet Potato w/Toppings
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Tuna Salad on Mixed Green Lettuce
Minestrone Soup
Shrimp Cajun Cream Pasta
(V) Quinoa w/Butternut Squash & Red Bell Pepper
Action Station: Baked Potato OR Baked Sweet Potato w/Toppings
St. John's School
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