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  7. Sat
  1. 2

    MS - US Lunch Menu

    DAY 3
    Southwestern Black Bean & Field Greens Salad
    Chicken Chipotle Soup
    Steamed Tamales
    Beef Enchiladas
    (V) Cheese Enchiladas
    AS: Taco Salad
  2. 3

    MS - US Lunch Menu

    DAY 4
    Kale Caesar Salad
    White Bean Soup
    Pepperoni Hot Pockets
    Italian Meatball w/Marinara Sauce
    (V) Baked Ziti Casserole
    AS: Sandwiches Made to Order
  3. 4

    MS - US Lunch Menu

    DAY 5
    Asian Slaw
    Vegetable Pho Soup
    Sausage on a Stick
    Grilled Chicken Teriyaki
    (V) Stir Fried Tofu & Vegetables
    AS: Banh Mi 
  4. 5

    MS - US Lunch Menu

    DAY 6
    Potato Salad
    Chicken Noodle Soup
    Baked Corn Dogs
    Grilled Hamburger
    (V) Black Bean Burger
    AS: Sandwiches Made to Order

    Bowdoin Virtual Information Session

    The Bowdoin Academic Program

    Join an admissions officer and a panel of campus community members for a roundtable discussion on the benefits of the liberal arts and Bowdoin’s academic programs. Bring your questions on everything from first year seminars to research to off-campus study.

    Register Here


    This event is not sponsored by St. John's
  5. 6

    Class 9 Student Tailgate

    AAC - Big Red - BR

    MS - US Lunch Menu

    DAY 7
    Salad of the Day
    Vegetarian Vegetable Soup
    Baked Potato w/Toppings
    Shrimp Etouffee s/Rice OR Roasted Turkey
    (V) Ratatouille w/Rice
    AS: Rotisserie Wings

    Used Uniform Sale

    Quadrangle - Used Uniform Closet - Q205A
  6. 7
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    MS - US Lunch Menu

    DAY 1
    Pasta Salad
    Pork Wonton Soup
    Egg Rolls
    Orange Chicken
    (V) Tofu & Vegetable Lo Mein
    AS: Sandwiches Made to Order

    Why Tufts: A Deans Panel (VIRTUAL)

    7:00-8:00PM EDT, October 10th
    JT Duck, Dean of Admissions
    Jim Glaser, Dean of the School of Arts & Sciences
    Kyongbum Lee, Dean of the School of Engineering
    Scheri Fultineer, Dean of the School of the Museum of Fine Arts
    JT Duck, the Dean of the Tufts Office of Undergraduate Admissions, will moderate a panel with the three Deans of each of our undergraduate schools. Learn about the offerings in each program from the people who know them best!

    Register HERE

    This event is not sponsored by St. John's 

    Wellness Event: Gender and Sexuality Diversity

    Campus Center - Chao Assembly Hall - CCChaoHall
    Speaker: Dr. Jennifer Bryan
  3. 11

    PSAT for Class 10 and 11 Students

    Regular Time and Extended Time

    MS - US Lunch Menu

    DAY 2
    Greek Salad
    Chicken Gumbo
    Grilled Hamburger w/Toppings
    Red Beans w/Sausage
    (V) Red Beans w/Rice
    AS: Gyros OR Falafel

    Class 12 Life Skills

    Wellness Brown Bag: "How to Be An Askable Parent"

    Campus Center - Chao Assembly Hall - CCChaoHall
    Speaker: Dr. Jennifer Bryan
  4. 12

    School Picture Make-Up Day

    Campus Center - Chao Assembly Hall - CCChaoHall
    If you missed picture day in September or would like to re-take your school picture, this is the day to do it. You must bring your picture package with you if you want to re-take your photo.

    MS - US Lunch Menu

    DAY 3
    Crack Pepper Cole Slaw
    New England Clam Chowder
    Baked Potato w/Toppings
    Honey Chipotle BBQ Chicken
    (V) Lentils & Vegetables
    AS: Sandwiches Made to Order

    Virtual Workshop: Understanding Financial Aid

    Sarah Emmons, Assistant Director of Financial Aid, Financial Aid Office
    Hear from members of the Financial Aid Office on the ins and outs of financial aid, how Tufts calculates financial aid, and what that means for you. Bring your questions, too!

    Register HERE

    This event is not sponsored by St. John's

    Bowdoin Virtual Information Session

    Optional Application Materials

    Join an admissions officer to learn more about Bowdoin's optional application materials: standardized testing, the supplemental essay, video response, arts supplement, and interviews. There will be plenty of time for questions after the presentation.

    Register Here


    This event is not sponsored by St. John's
  5. 13

    MS - US Lunch Menu

    DAY 4
    Salad of the Day
    Cream of Broccoli Soup
    Pepperoni Hot Pockets
    Pan Seared Tilapia w/ Lemon Sauce OR Beef Lasagna
    (V) Cheese Stuffed Pasta Shell w/Alfredo Sauce
    AS: Mozzarella Sticks w/Marinara Sauce

    MS Parent Mixer

    AAC - Big Red - BR
  6. 14

    Breakthrough

    Spelman College Regional Preview Session

    A Preview Session is a great opportunity for students, parents, and counselors to learn more about Spelman, life on and off campus and much more. I am attaching a flyer to this email with pertinent information on this session. 
    Spelman At A Glance:   
    Spelman College promotes academic excellence in the liberal arts, and develops the intellectual, ethical, and leadership potential of its students. Spelman seeks to empower the total person who appreciates the cultures of the world and commits to positive social change. With a reputation of graduating women who are leaders and prepared to take on any challenge, Spelman has consistently been ranked as the #1 HBCU for 16 years consecutively and as one of the top liberal arts colleges in the nation. The opportunities at Spelman are endless whether you are interested in studying abroad or completing an internship with a top corporation.

    Register Here
  1. 15

    2023 NACAC Virtual College Fair

    NACAC Virtual National College Fairs provide an opportunity to explore the college admissions process and interact with admissions representatives from a wide range of colleges and universities. Fairs will be held on September 10, October 15, and November 12. Each virtual event is a free, one-day event.

    For more information visit https://www.nacacattend.org/fairs/attend
  2. 16

    MS - US Lunch Menu

    DAY 5
    BLT Salad w/Cheese
    Baked Potato Soup
    Hot Dogs
    Chicken Fried Chicken
    (V) Broccoli & Rice Casserole
    AS: BBQ Beef Sliders w/Toppings

    MS - US Lunch Menu

    DAY 5
    BLT Salad w/Cheese
    Baked Potato Soup
    Hot Dogs
    Chicken Fried Chicken 
    (V)
    Broccoli & Rice Casserole
    AS: BBQ Beef Sliders w/Toppings
  3. 17

    MS - US Lunch Menu

    DAY 6
    Korean Noodle Salad
    Hot & Sour Soup
    Egg Rolls
    Grilled BBQ Korean Pork Loin
    (V) Stir Fried Tofu & Vegetables
    AS: Sandwiches Made to Order

    MS - US Lunch Menu

    DAY 6
    Korean Noodle Salad
    Hot and Sour Soup
    Egg Rolls
    Grilled BBQ Korean Pork Loin
    (V) Stir Fried Tofu & Vegetables
    AS: Sandwiches Made to Order
  4. 18

    MS - US Lunch Menu

    DAY 7
    Mexican Caesar Salad
    Chicken Tortilla Soup
    Chicken Taquito
    Beef OR  Chicken Fajitas w/Toppings
    (V) Vegetable Quesadillas
    AS: Beef OR Chicken Fajitas w/Toppings

    Houston Seminar

    Campus Center - Chao Assembly Hall - CCChaoHall
  5. 19

    MS - US Lunch Menu

    DAY 1
    Caribbean Salad
    Caribbean Black Bean Soup
    Steamed Tamales
    Caribbean Style  Jerk Chicken
    (V) Cuban Black Bean w/Rice
    AS: Sandwiches Made to Order
  6. 20

    Class 10 Parent Mixer

    AAC - Big Red - BR

    MS - US Lunch Menu

    DAY 2
    Salad of the Day
    Chicken & Vegetables Soup
    Baked Potato w/Toppings
    Grilled Salmon
    (V) Spinach & Feta Puff Pastry
    AS: Nachos w/Toppings
  7. 21

    Breakthrough

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    MS - US Lunch Menu

    DAY 3
    Cobb Salad
    Hearty Vegetable Soup
    Baked Corn Dogs
    Fried Chicken
    (V) Vegetable Quiche
    AS: Frito Pie

    Homecoming Dance

    Campus Center - Great Lawn - GHLawn
  3. 24

    Bowdoin Virtual Information Session

    Beyond Bowdoin: Outcomes and Pathways for Alumni

    Join an admissions officer and a panel of campus community members for a roundtable discussion on the paths that Bowdoin alumni take after their four years on campus. Bring your questions and learn about career exploration and development, fellowships and grants, and more. 

    Register Here

    This event is not sponsored by St. John's
  4. 25

    MS - US Lunch Menu

    DAY 5
    Caesar Salad
    Minestrone Soup
    Chicken Sandwich w/Toppings
    Spaghetti w/Meat Sauce
    (V) Spaghetti w/Marinara Sauce
    AS: Italian Meatball Sub

    Houston Seminar

    Campus Center - Chao Assembly Hall - CCChaoHall

    Bowdoin Virtual Information Session

    From Your Nest to Ours: A Parent's Guide to Student Life at Bowdoin

    Join an admissions officer for a general overview of student life at Bowdoin catered toward parents and guardians. Topics include academic support, counseling, student activities, affinity spaces, and many more aspects of campus life. There will be time following the presentation for questions.

    Register Here


    This event is not sponsored by St. John's
  5. 26

    MS - US Lunch Menu

    DAY 6
    Asian Cucumber Salad
    Egg Drop Soup
    Egg Rolls
    General Tso's Chicken
    (V) Tofu, Vegetables & Lo Mein Noodles
    AS: Sandwiches Made to Order

    K-12 Pep Rally

    Playing Fields - Skip Lee Field - 1

    Virtual Student Experience Panel: Life as a Jumbo

    Join current students to learn more about the Tufts experience! Our students will share their stories about getting used to a new environment, their favorite parts of being a Jumbo, balancing their responsibilities, and much more. Bring your questions, too! 

    Register HERE

    This event is not sponsored by St. John's
  6. 27

    MS - US Lunch Menu

    DAY 7
    Salad of the Day
    Creole Chicken & Vegetables Soup
    Chopped BBQ on a Bun
    Fried Catfish OR Creole Grilled Pork Chop
    (V) Shrimp Po Boy

    Kenyon College

  7. 28
  1. 29

    Discover Duke Information Session

    Duke admissions officers will provide an overview of the academic and signature opportunities available to our undergraduates and will share information about our application and financial aid process. 

    This event will take place at 

    2400 West Loop S
    Houston, TX 77027
    United States

    Register HERE

    This event is not sponsored by St. John's
  2. 30

    MS - US Lunch Menu

    DAY 1
    Caesar Salad
    Cream of the Mushroom Soup
    Baked Potato w/Toppings
    Chicken Fried Steak w/Country Gravy
    (V) Farro w/Tomato and Spinach
    AS: Philly Cheese Steak 
  3. 31

    MS - US Lunch Menu

    DAY 2
    Antipasto Salad
    Italian Wedding Soup
    Pepperoni Hot Pockets
    Chicken Parmesan w/Marinara Sauce
    (V) Tortellini w/Spinach, Tomato & Parmesan
    AS: Sandwiches Made to Order
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