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1
MS - US Lunch Menu
Day 1
Greek Salad
Tomato Basil Soup
Spicy Chicken Sandwich w/Toppings
Cod Fillet w/Creamed Spinach
(V) Tomato Stuffed w/Orzo and Vegetables
Pasta Bar
Assorted DessertLS Chapel: Guest Speaker - Julie Ellerbrock, Dir. of Children's Ministries @ St. Luke's United Methodist Church
St. John the Divine - Church - Church
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4
MS - US Lunch Menu
Day 2
Cole Slaw Salad
Black Eye Pea Soup
Baked Corn Dogs
Chicken Fried Steak w/Country Gravy
(V) Italian Baked Pasta
Chicken Sliders
Assorted DessertsCollege Counseling Guest Speaker: Compass Prep's Adam Ingersoll
VST - VSTStasney - VSTStasneyCollege Counseling welcomes our guest speaker, Adam Ingersoll, Founder and Principal of test preparation service Compass Prep. Mr. Ingersoll is well-known and respected in the college counseling community for his expertise and integrity in the field of testing, backing his and Compass's knowledge with in-depth research that Compass generously makes available on its website.Mr. Ingersoll will be speaking about standardized testing in the college admissions process, including thoughtful approaches that students should use as they enter junior year.
This program will be recorded and made available on-line. Class 9 and 10 students and parents are welcome to attend RSVP is not necessary.Contact: Jamie Kim -
5
MS - US Lunch Menu
Day 3
Mushroom, Cauliflower And Artichoke Salad
Minestrone Soup
Baked Potato w/Toppings
Grilled Italian Marinated Chicken
(V) Moroccan Spiced Chickpeas and Eggplant
Gyros
Assorted Desserts -
6
MS - US Lunch Menu
Day 4
Mexican Caesar Salad
Chipotle Chicken Soup
Egg Rolls
Beef Enchiladas
(V) Cheese Enchiladas
Nachos w/Toppings
Assorted Desserts -
7
MS - US Lunch Menu
Day 5
Kale w/Dried Fruit and Pumpkin Seed Salad
Chicken Noodle Soup
Hot Pocket
Grilled Jerk Pork Loin
(V) Cuban Black Bean w/Rice
Sandwiches Made to Order
Assorted Desserts -
8
MS - US Lunch Menu
Day 6
Caesar Salad
New Orleans Turkey and Vegetables Soup
Chicken Sandwich w/Toppings
Catfish Etouffee
(V) Three Cheese Quiche
Rice Bowl
Assorted Desserts
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13
University of Edinburgh Information Session
British International School of Houston 2203 North Westgreen Blvd. Katy, TX 77449British International School of Houston invites students and parents for an informational session. This session aims to provide information, advice and guidance to students, parents and guidance counsellors about undergraduate study in the UK in general, and opportunities to study undergraduate programmes at the University of Edinburgh in particular. Register here
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18
MS - US Lunch Menu
Day 7
Greek Kale
Winter Vegetable Soup
Baked Potato w/Toppings
Grilled Cajun Pork Loin
(V) Spaghetti Squash Parmesan
Hot Dog w/Toppings
Assorted Dessets -
19
MS - US Lunch Menu
Day 1
Waldorf Salad
Cream of Mushroom Soup
Hot Pocket
Honey Backed Chicken
(V) Rainbow Stir Fry
Sandwiches Made to Order
Assorted Desserts -
20
MS - US Lunch Menu
Day 2
Caesar Salad
Butternut Squash and Apple Soup
Spicy Chicken Sandwich w/Toppings
Hearty Beef Stew
(V) Vegetable Frittata
Burrito Bowl w/Assorted Toppings
Assorted Desserts -
21
MS - US Lunch Menu
Day 3
Cucumber, Red Onion, Mint Salad
Beef and Barley Soup
Sausage on a Stick
Chicken Masala
(V) Chana Masala
Sandwiches Made to Order
Assorted Desserts -
22
MS - US Lunch Menu
Day 4
Specialty Salad
Black Eye Pea Soup
Baked Corn Dog
Fried Catfish
(V) Spinach Stuffed Tomato
Grilled Chicken Caesar Salad
Assorted Desserts
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25
MS - US Lunch Menu
Day 5
Spinach and Mandarin Salad
Vegetable, Egg and Noodle Soup
Egg Rolls
General Tso's Chicken
(V) Fried Tofu and Green Beans
Steamed Tamales
Assorted Desserts -
26
MS - US Lunch Menu
Day 6
Caesar Salad
Pasta e Fagioli Soup
Chicken Sandwich w/Toppings
Spaghetti w/Meat Sauce
(V) Eggplant Almond Crusted Parmesan
Italian Meatball Sub
Assorted Desserts -
27
MS - US Lunch Menu
Day 7
Marinated Mushroom Salad
Swiss Broccoli Soup
Hot Pocket
Roasted Lemon and Garlic Rosemary Chicken
(V) Lentil Curry with Basmatic Rice
Shrimp Po Boy
Assorted DessertsMini College Fair hosted by College Counseling
Campus Center - Flores Dining Hall - DiningContact: Nicole Chulick -
28
MS - US Lunch Menu
Day 1
Broccoli Slaw
Tomato and Pasta Soup
Baked Corn Dogs
Roasted Parmesan Crusted Pork Loin
(V) Quinoa with Butternut Squash and Pepper
Sandwiches Made to Order
Assorted DessertsNACAC Spring College Fair
NRG CenterNACAC (National Association of College Admission Counseling) will host their annual spring college fair for the Hosuton area. The event will take place at NRG Center on Thursday March 28th from 9:30am-12:30pm and from 6:00-8:00pm. For additional details follow this link: https://www.nacacfairs.org/attend/national-college-fairs/ houston-college-fair/ NACAC Spring College Fair - Evening Session
NRG CenterNACAC (National Association of College Admission Counseling) will host their annual spring college fair for the Hosuton area. The event will take place at NRG Center on Thursday March 28th from 9:30am-12:30pm and from 6:00-8:00pm. For additional details follow this link: https://www.nacacfairs.org/attend/national-college-fairs/ houston-college-fair/ -
29
MS - US Lunch Menu
Day 2
Pasta Salad
Vegetarian Vegetable Soup
Baked Potato w/Toppings
Pan Seared Tilapia w/Lemon Sauce
(V) Cheese Stuffed Pasta Shell
Taco Salad
Assorted DessertsCollege 101 Session #4
Contact: Sally Seeger
St. John's School
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