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1
MS - US Lunch Menu
DAY 4
Chef Salad
Pozole Verde Soup
Baked Potato OR Baked Sweet Potato w/Toppings
Beef Enchiladas
(V) Cheese Enchiladas
Action Station: Steamed Tamales -
2
MS - US Lunch Menu
DAY 5
Trio Salad
Cream of Mushroom
Egg Rolls
Beef & Peppers
(V) Tofu, Vegetables, & Lo Mein Noodles
Action Station: Rotisserie Wing Station ( Hot, BBQ OR Traditional )Parent Wellness Coffee
Campus Center - Chao Assembly Hall - CCChaoHallMother's: Rewriting the Script with Dr. Catherine Steiner-Adair
Click here to registerParent Wellness Evening Event
Fine Arts AnnexThe Sustainable Family: Seven Principles for Strengthening Family Connections in the Digital Age
Led by Dr. Catherine Steiner-Adair
Click here to register -
3
MS - US Lunch Menu
DAY 6
Greek Salad
Chicken Andouille Sausage Gumbo
Fish Fillet Sandwich w/Toppings
Grilled Salmon w/Creamy Spinach
(V) Ratattouille w/Couscous
Action Station: Fried Rice Bar
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6
US - MS Lunch Menu
DAY 7
Tuna Salad on Mixed Green Lettuce
Minestrone Soup
Baked Potato w/Toppings
Chicken Creole w/Steamed Rice
(V) Quinoa w/Butternut Squash & Red Bell Pepper
Action Station: Frito Pie -
7
US - MS Lunch Menu
DAY 1
Grilled Chicken Salad
Cajun Smoked Turkey Chowder
Hot Pockets
Chicken Parmesan w/Linguini
(V) Eggplant Parmesan
Action Station: Sandwiches Made to Order -
8
US - MS Lunch Menu
DAY 2
Chef Salad
Rice & Vegetable Soup
Baked Corn Dogs
Beef Lasagna
(V) Stuffed Bell Pepper
Action Station: Chicken Po Boy w/Creole Sauce -
9
MS - US Lunch Menu
DAY 3
Trio Salad
French Onion Soup
Sausage on a Stick
General Tso's Chicken
(V) Vegetable Curry -
10
MS - US Lunch Menu
DAY 4
Greek Salad
Chicken Noodle Soup
Chicken Sandwich w/Toppings
Fried Catfish
(V) Cuban Black Bean Casserole
Action Station: BBQ Chopped Brisket on Bun
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13
MS - US Lunch Menu
DAY 5
Tuna Salad on Mixed Green Lettuce
Creole Vegetable Soup
Baked Potato w/Toppings
Red Beans w/Sausage
(V) Quinoa w/Green Beans, Carrots & Potatoes
Action Station: Steamed Tamales -
14
MS - US Lunch Menu
DAY 6
Grilled Chicken Salad
Minestrone Soup
Hamburger w/Toppings
Caribbean Style Jerk Chicken
(V) Spinach Stuffed Tomato
Action Station: Sandwiches made to Order14 on the 14th: Liberal Arts Colleges Across the U.S. -- virtual
We are excited to announce 14 on the 14th — monthly virtual college fairs with 14 liberal arts colleges! Designed for prospective students, our goal is to provide students with the opportunity to get to know our institutions in-depth at their own pace.
On the 14th of each month, September through December, we will come together to offer "15 Minutes of Tips" for the college application process followed by an hour-long virtual college fair. Each institution will have its own Zoom room for students to meet with an admission officer and when available a current student or alum. The format is the same every month with different opening topics and tips.
Register via this link: https://connect.cmc.edu/register/US14
**This program is not sponsored by St. John's School.** -
15
LS Class Five Holiday Drive Delivery Day
Details TBDMS - US Lunch Menu
DAY 7
BLT Salad
Cream of Roasted Cauliflower Soup
Pepperoni Hot Pockets
Beef Stroganoff
(V) Lentil Curry w/Basmati Rice -
16
US - Last day for a student to withdraw from any course (semester or yearlong). A WP or WF will appear on the transcript.
Contact: Jennifer KuhlMS - US Lunch Menu
DAY 1
Greek Salad
Tomato Basil Soup
Baked Cor Dogs
Grilled Chicken Breast on Bun w/Toppings
(V) Grilled Black Bean Burger on Bun w/Toppings
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