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    Senior Send Off

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    MS/US Textbook Pick-up

  7. 11

    Colleges That Change Lives Information Session

    The Westin Galleria Houston
    Colleges That Change Lives informational meeting, 30 minute presentation starts at 10:00 a.m. folllowed by a college fair. Event details online at http://ctcl.org/info-sessions/

    **This is a public event not sponsored by St. John's School
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    Faculty and Staff Luch

    Salad Bar
    Braised Beef and Mushroom
    (V) Quinoa, Green Beans, Carrot and Potato
     Rice Pilaf; California Blend; Asparagus w/ Butter
    Piza: Sausage; Cheese
    Rolls
    Cake, Pie and Frozen Yogurt
  5. 16

    Class 9 Campus Orientation & Retreat

    Faculty and Staff Luch

    Salad Bar
    Roasted Chicken w/Rosemary, Garlic and Lemon
    (V) Tomato stuffed w/Couscous and Vegetables
    Potato au Gratin; Roasted Coliflower;
    Green and Yellow Beans w/Cherry Tomatoes
    Rolls
    Pizza: Pepperoni; cheese
    Cake, Pie and Frozen Yogurt
  6. 17

    Class 9 Campus Orientation & Retreat

    Faculty and Staff Luch

    Deli Station
    Meats: Turkey; Ham; Roasted Beef; Salami
    Tuna Salad; Smoked Chicken Salad
    Cheese: Cheddar; Swiss; Provolone
    Special Spreads: Chipotle Mayo; Spicey Mayo;
    Dijon Mustard; Grain Mustard
    Special Bread: Sour Dough; Rye; Wheat Berry
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    Class 9 Campus Orientation & Retreat

  1. 19

    Class 9 Campus Orientation & Retreat

    Class 9 Parents and Parents of New US Students Orientation

    Class 6 Orientation

    VST
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    Faculty and Staff Luch

    Salad Bar
    Grilled Chicken Breast w/ Chimichurri Sauce
    (V) Roasted Seasonal Vegetables
    Sides: Red and Yellow Creamers w/Garlic Batter:
    Green Beans w/Julienne Onions; Spinach; Rolls
    BBQ Chopped Beef Brisket  OR
    BBQ Pulled Chicken w/Toppings 
    Assorted Desserts

  3. 21

    LS New Student & Parent Orientation

    LS Cafeteria

    US Class 10 New Student Orientation

    LS Returning Student Classes 1-5 Meet the Teacher

  4. 22

    Opening Day of School

    DAY 5

    MS - US Lunch Menu

    French Onion Soup
    Pasta Salad
    Baked Potato w/Toppings
    Grilled Humburger OR Grilled Turkey
    (V) Black bean Burger
    French Fries; Baked Beans; Corn on the Cob
    Assorted Desserts
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    DAY 6

    MS - US Lunch Menu

    Day 6
    Beef and Barley Soup
    Cucumber, Tomato and Feta Salad
    Sausage on a Stick
    Chicken Masala
    (V) Chana Masala
    Sandwiches Made to Order
    Assorted Desserts

    LS Room Parent Meeting

    Tradition Room - Tradition Room - 5

    Parents' Guild Tech Training

  6. 24

    DAY 7

    MS - US Lunch Menu

    Day 7
    Black Eye Pea Soup
    Spinach Mandarin Oranges Salad
    Baked Corn Dog
    Fried Catfish
    (V) Spinach Stuffed Tomato
    Caesar Salad Bar
    Assorted Desserts

    Back to School Coffee

    Ligums Practice Facility

    Class 9 Student Meeting

    Campus Center - Chao Assembly Hall - CCChaoHall
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    Southern Methodist University (SMU) Preview

    Episcopal High School, 4650 Bissonnet St., Bellaire, TX 77401
    Program for both seniors and juniors and their families  that will showcase SMU academic programs and to go over the admission process. SMU will have school representatives on hand to help with questions. 
    Please register using the following link: https://admission.smu.edu/portal/previews?id=74228700-76f0-412c-8851-685174b42067

    ** This is a public event not sponsored by St. John's School.
  1. 26

    Southern Methodist University (SMU) Preview

    The John Cooper School, 1 John Cooper Dr., The Woodlands, TX 77381
    Program for both seniors and juniors and their families that will showcase SMU academic programs and to go over the admission process. SMU will have school representatives on hand to help with questions. 
    Please register using the following link:https://admission.smu.edu/portal/previews?id=a0d1cea0-62e9-4f04-a967-26b7c06a3ced


    ** This is a public event not sponsored by St. John's School.

    University of Texas- Austin Information Session

    Chao Assembly Room
    College Counseling will be hosting Ms. Vanessa Pena, the new Director of UT Austin's Houston Admissions Center, for a presentation on Sunday, August 26, at 3:00pm in the Chao Assembly Room. We have been fortunate to have worked closely with UT's Houston Center for several years and Ms. Pena is our "go to" person for all things UT Austin admissions-related.
     
    In order for us to run the program most efficiently, we ask that one member of the family, preferably the student, complete our RSVP form below:
     
    Contact: Ms. Seeger
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    DAY 1

    MS - US Lunch Menu

    Day 1
    Vegetable, Egg and Noodle Soup
    Mesclum Lettuce Mix Salad
    Egg Rolls
    General Tso's Chicken
    (V) Fried Tofu and Green Beans
    Chopped BBQ on Bun w/Toppings
    Assorted Desserts

    LS Chapel: Guest Speaker: Mark Desjardins, Headmaster

    St. John the Divine - Church - Church
  3. 28

    DAY 2

    MS - US Lunch Menu

    Day 2
    Pasta e Fagioli Soup
    Caesar Salad
    Chicken Sandwich w/Toppings
    Spaghetti w/Meat Sauce
    (V) Eggplant Parmesan
    Italian Meatball Sub
    Assorted Desserts

    Kindergarten Parent Volunteer Information Meeting

    Tradition Rm.

    MS Chapel: Guest Speaker: Mark Desjardins, Headmaster

    Class 12 Student Meeting

    Campus Center - Chao Assembly Hall - CCChaoHall

    Interview Workshop

    Frankel/Mezzanine
    The College Counseling team will host an Interview Panel Workshop on Tuesday, August 28th, during lunch (12:45pm - 1:25pm) for Class 12 Seniors only. This session will be led by admissions officers from three highly selective institutions (Rice University, Wake Forest University and Trinity University), who will provide insight into how various types of interviews are conducted and what seniors may expect to experience this fall.   The registration form gives you the option to submit questions or specific topics you'd like the panelists to address.  For those who register by 12:00pm on Monday, August 27th, lunch will be provided.  For students interested in attending, please RSVP by completing the form below:
    https://goo.gl/forms/XwAmXtNzbsSXaAwX2
    Contact: Ms. Seeger

    Wake Forest -- College Visit

    Day 2 Carrier B
  4. 29

    DAY 3

    MS - US Lunch Menu

    Day 3
    Broccoli and Cheese Soup
    Marinated Mushroom Salad
    Grilled Hamburger
    Roasted Lemon and Garlic Rosemary Chicken
    (V) Lentil Curry
    Sandwiches Made to Order
    Assorted Desserts

    College Planning Meeting Class 12

    All seniors are rquired to attend one of three identical workshops, each one to be held during lunch on Wednesday 8/29, Thursday 8/30, or Friday 8/31. Each workshop is the same- select the one that is most convenient to you. Please bring a laptop/other device.
    Contact: Ms. Seeger
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    DAY 4

    MS - US Lunch Menu

    Day 4
    Split Pea w/Vegetables Soup
    Broccoli Slaw
    Fish Fillet Sandwich w/Toppings
    Roasted Parmesan Crusted Pork Loin
    (V) Quinoa w/Butternut Squash & Peppers
    Gyros
    Assorted Desserts

    US Chapel: Guest Speaker: Mark Desjardins, Headmaster

    St. John the Divine - Church - Church

    College Planning Meeting Class 12

    All seniors are rquired to attend one of three identical workshops, each one to be held during lunch on Wednesday 8/29, Thursday 8/30, or Friday 8/31. Each workshop is the same- select the one that is most convenient to you. Please bring a laptop/other device.
    Contact: Ms. Seeger

    US Parents Night

  6. 31

    DAY 5

    Last day to enroll in a semester or year-long course

    Science - S101-C - S101-C
    See Mrs., Kuhl for further details
    Contact: Jennifer Kuhl, Academic Dean

    MS - US Lunch Menu

    Day 5
    Vegetarian Vegetable Soup
    Specialty Salad
    Baked Potato w/Toppings
    Pan Seared Tilapia w/Lemon Sauce
    (V) Cheese Stuffed Pasta Shell w/Alfredo Sauce
    Hot Wings
    Assorted Desserts

    All School Opening Convocation

    Class 9 Student Meeting

    Campus Center - Chao Assembly Hall - CCChaoHall

    College Planning Meeting Class 12

    All seniors are rquired to attend one of three identical workshops, each one to be held during lunch on Wednesday 8/29, Thursday 8/30, or Friday 8/31. Each workshop is the same- select the one that is most convenient to you. Please bring a laptop/other device.
    Contact: Ms. Seeger
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