Cold Food Production Cook

A. Fussell
Are you tired working nights and weekends? If so then this position may be for you. St. John’s School seeks a strong cold food / salad production employee. We have an immediate need for a highly skilled and passionate cold food cook to join our team of culinary professionals, who will support food operations in our prestigious private school. Cold food cooks must be able to demonstrate excellence in the following areas/skills:
  • Salad Bar experience and knowledge
  • Prepares and arranges vegetables and fruits for salads and garnishes using hand and electric food service equipment.
  • Prepares ingredients for and mixes salad dressings and sauces.
  • Cooks simple items for use in salads
  • Sets up and decorates salad bars
  • Cleans equipment, work area, utensils and refrigerator
  • Employee performs routine salad preparation using appropriate sanitation and safety methods in a food service and plans salad bar offerings. Detail oriented with an ability to multi task
  • Excellence in managing Punctuality and Attendance
  • Superior knife skills
Formal culinary training is preferred, but not required with a minimum of 4 years’ experience in a high volume environment such as a school or hospital. We offer outstanding starting pay with Employee health insurance paid by St. John’s, with options to buy dependent coverage. In addition employees have the option to purchase other benefits along with participate in a 403(b) retirement with employer matching availably; PTO of 20 days per school year and approximately 16 paid school holidays. Hours for the position are Monday – Friday 6:00a.m. to 2:30p.m.during school operations. Benefits are year round, however pay is for hours worked. Typically position does not work during the summer, spring and winter break. If you are interested in applying for this position please click here.