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MS - US Lunch Menu
DAY 2
Chef Salad
Cream of Mushroom Soup
Baked Corn Dogs
Roasted Parmesan Crusted Pork Loin
(V) Stuffed Tomato w/Orzo and Vegetables
Action Station: Italian Meatball Sub
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Chef Salad
Cream of Mushroom Soup
Baked Corn Dogs
Roasted Parmesan Crusted Pork Loin
(V) Stuffed Tomato w/Orzo and Vegetables
Action Station: Italian Meatball Sub
St. John's School
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