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MS - US Lunch Menu
DAY 2
Moroccan Barley Salad
Beef and Barley Soup
Baked Corn Dogs
Roasted Jerk Style Pork Loin
(V) Farfalle w/Asparagus, Tomatoes, Mushrooms & Pesto Marinara
Action Station: BBQ Chopped Brisket on Bun
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Moroccan Barley Salad
Beef and Barley Soup
Baked Corn Dogs
Roasted Jerk Style Pork Loin
(V) Farfalle w/Asparagus, Tomatoes, Mushrooms & Pesto Marinara
Action Station: BBQ Chopped Brisket on Bun
St. John's School
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