Quicklinks
Calendar

MS - US Lunch Menu

DAY 4
Fall Quinoa Salad on a Mix Green Lettuce
Vegetarian Vegetable Soup
Baked Potato w/Toppings
Pan Seared Tilapia w/Lemon Sauce
(V) Cheese Stuffed Pasta Shell w/Marinara Sauce
Action Station: Pasta Bar
Back

St. John's School

© 2018 St. John’s School. All Rights Reserved.