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MS - US Lunch Menu
DAY 5
Moroccan Barley Salad
Cream of Roasted Cauliflower Soup
Baked Corn Dogs
Hearty Beef Stew
(V) Farfalle w/Asparagus, Tomatoes, Mushrooms & Pesto Marinara
Today's Action Station: Italian Meatball Sub
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Moroccan Barley Salad
Cream of Roasted Cauliflower Soup
Baked Corn Dogs
Hearty Beef Stew
(V) Farfalle w/Asparagus, Tomatoes, Mushrooms & Pesto Marinara
Today's Action Station: Italian Meatball Sub
St. John's School
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