X
This website uses cookies to ensure you get the best experience on our website. By continuing to use this website, you consent to our use of these cookies.
Quicklinks
Calendar

MS - US LUNCH MENU

DAY 5
Chicken & Vegetable Soup
Baked Potato w/Toppings
Grilled Salmon
(V) Spinach & Feta Puff Pastry
AS: Caesar Salad Bar
Back

St. John's School

© 2018 St. John’s School. All Rights Reserved.