Cook/Server

St. John's School seeks a Cook / Server for the school cafeteria. This position will function in daily school lunch meal service with additional garde manger responsibilities for the preparation and service of sandwich platters, fruit and cheese trays, dessert trays, buffet set-up, and presentation of all. The position requires a high degree of seasoning knowledge and plating presentation skills. Prefer a high school diploma or equivalent, experience in the food service area with demonstrated culinary skills, and 5+ years of related cooking experience, specifically food preparation, working with cold appetizers, and skill seasoning and plating presentation.

The position is physical in nature and requires, but is not limited to, the ability to stand, walk, push, pull, reach, stoop, kneel, crouch, and lift.  If you are interested in this on-campus position, please click here to apply.

 

St. John’s School is an equal-opportunity employer and welcomes candidates from all backgrounds. We are committed to fostering an inclusive environment where diversity is celebrated and valued.